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Creamy Curry Ranch Dressing on Grilled Cabbage

June 29, 2017 by Peter Block 47 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

The inspiration for this Creamy Curry Ranch Dressing is a love of creamy dressings and a love of Indian spices.  In most of my dinners, I try to carry the theme and ingredients through the whole dinner.  That is a great tip to hold on to.  The meal started with PAN FRIED CURRY PANEER spiced with a couple of different curry powders and other basic curry spices.  I did the same thing with this creamy dressing.

Creamy Curry Ranch Dressing #sidedish #indianfood #dressing #fatfree | feedyoursoul2.com

Creamy Curry Ranch Dressing from Feed Your Soul Too

Creamy Curry Ranch Dressing #sidedish #indianfood #dressing #fatfree | feedyoursoul2.com

Creamy Curry Ranch Dressing

My creamy dressing was creamy but it had no cream in it.  As I frequently do, I used fat free plain Greek yogurt.  The dressing is super easy to put together.  Simply mix the spices in a bowl, and then, add to the Greek yogurt.  This dressing is so good because it has so much flavor, yet is light and low in calories.

Creamy Curry Ranch Dressing from Feed Your Soul Too

The other trick, learning, with this recipe was that I grilled the green cabbage on my outdoor grill.  I used napa cabbage because it is both light and crunchy.  I have seen on some cooking shows people grilling cabbage.  I knew I want to try it.  Even if this post is about the dressing, the totally repeatable idea here is grilling your cabbage.  I grilled the cabbage indoors as well.  The grilling adds such a cool flavor to the cabbage.  I also really like the grill marks on the napa cabbage.

Creamy Curry Ranch Dressing from Feed Your Soul Too

The cast of characters.

Cabbage and Curry Spice Ingredients

Cabbage and Curry Spice Ingredients

The cabbage in the skillet grilling.

Napa Cabbage Grilling

Napa Cabbage Grilling

The Creamy Curry Ranch Dressing plated.

Creamy Curry Ranch Dressing #sidedish #indianfood #dressing #fatfree | feedyoursoul2.com

Creamy Curry Ranch Dressing plated

  

Print

Creamy Curry Ranch Dressing

A super unique, super healthy, super creamy, Indian inspired Creamy Curry Ranch Dressing made using fat free plain Greek yogurt with curry spices.
Course Side Dish
Cuisine dressing, Indian Food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 1 Cup Greek Fat Free Plain Yogurt
  • 2 Tsp Sweet Curry
  • 1 Tsp Hot Curry
  • 1 Tsp Cumin
  • 1 Tsp Coriander
  • 1 Tsp Garam Masala
  • 1 Tsp Turmeric
  • 1 Head Napa Cabbage
  • 1 Tbsp Olive Oil

Instructions

  1. 1/4 the cabbage and grill on an oiled skillet until a nice char is formed.

    Mix all the spices and mix into the Greek yogurt really well.  Add whatever vegetables you like and dress the cabbage with plenty of the creamy curry ranch dressing.

    Serve and enjoy!

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Filed Under: Sides, Vegetarian Tagged With: creamy, curry, Indian recipe, Salad, side dish

Previous Post: « Pan Fried Curry Paneer
Next Post: Spinach Yellow Curry Lentils »

Reader Interactions

Comments

  1. Megan

    July 10, 2017 at 9:10 pm

    I’ve never had grilled cabbage but I like the idea for the summer. I am going to try this dressing!

    Reply
    • Peter Block

      July 11, 2017 at 8:10 am

      I hope you do try it and try grilling cabbage or romaine.

      Reply
  2. Elizabeth O

    July 4, 2017 at 6:48 pm

    This would make the perfect complement to all the bbq dishes prepared today for July 4th. It is easy and healthy too.

    Reply
    • Peter Block

      July 5, 2017 at 8:16 am

      You are so right.

      Reply
  3. Hey Sharonoox

    July 1, 2017 at 11:47 am

    This looks so good and unique. Never tried this before but I’m going to try. Perfect for backyard BBQ!

    Reply
    • Peter Block

      July 1, 2017 at 7:52 pm

      You are totally right.

      Reply
  4. Blair Villanueva

    July 1, 2017 at 9:31 am

    I love cabbage, especially with honey dressings or with caesar salad dressing. I will try the creamy curry for a change.

    Reply
    • Peter Block

      July 1, 2017 at 7:53 pm

      Give it a try.

      Reply
  5. Ophelia Tang

    July 1, 2017 at 12:43 am

    This looks delicious. I never try grilled cabbage before and I want to make it asap. Thanks for sharing.
    XOXO //SINCERELY OPHELIA | NYC Petite Fashion Blogger

    Reply
    • Peter Block

      July 1, 2017 at 7:53 pm

      Do so and let me know if you do. Thx Ophelia.

      Reply
  6. Ali Rost

    June 30, 2017 at 8:31 pm

    My husband bought himself a really cool new grill for Father’s Day and has been cooking up a storm. I know which recipe I’m putting on the top of his pile! In the past we’ve grilled lettuce wedges, but not cabbage. I also love the sound of the curry ranch dressing. Two of my favorite flavors. Thanks (as always) for another great recipe!

    Reply
    • Peter Block

      July 1, 2017 at 7:55 pm

      So cool. Lucky you and lucky husband. I hope you try this recipe.

      Reply
  7. agentizerozerosetter

    June 30, 2017 at 6:34 pm

    I love yogurt based dressing! They are so delicious, light and fresh, perfect for summer!

    Reply
    • Peter Block

      June 30, 2017 at 7:26 pm

      You are so right.

      Reply
  8. michenn

    June 30, 2017 at 1:22 pm

    Cabbage is one of my favorite health foods so this sounds like such an interesting topping! And I would probably put this on other things too, like sandwiches.

    Reply
    • Peter Block

      June 30, 2017 at 7:26 pm

      I really like your idea.

      Reply
  9. Akamatra

    June 30, 2017 at 4:06 am

    As a Greek I eat tons of Greek yogurt (though I go for the traditional goat one with full fat since it’s not processed in any way and thus pure) but I’ve never thought of using it over grilled cabbage. I need to try it!

    Reply
    • Peter Block

      June 30, 2017 at 8:19 am

      Thx and I appreciate your health conscious approach. I should listen to since I am talking to a Greek. Have a great day.

      Reply
  10. Elizabeth

    June 30, 2017 at 3:51 am

    Grilled cabbage, what an intriguing idea! Love the sound of this dressing!

    Reply
    • Peter Block

      June 30, 2017 at 8:19 am

      Thx and do give it a try.

      Reply
  11. Denay DeGuzman

    June 30, 2017 at 1:18 am

    Mmm…your Creamy Curry Ranch Dressing looks so delicious. It’s been a while since I’ve made homemade ranch dressing. Your post has inspired me to whip up a batch this weekend. I’d love to try your recipe!

    Reply
    • Peter Block

      June 30, 2017 at 8:19 am

      Go for it. It is really easy.

      Reply
  12. Carole from Carole's Chatter

    June 29, 2017 at 9:12 pm

    Hi Peter, hope to see this and any other Pot LUck dishes you would like to share over at Food on Friday: June. Cheers from Carole’s Chatter

    Reply
  13. Helene Cohen Bludman

    June 29, 2017 at 6:48 pm

    Ranch dressing is one of my faves! The curry will give it an interesting new twist.

    Reply
    • Peter Block

      June 29, 2017 at 7:59 pm

      It was a unique twist.

      Reply
    • Peter Block

      June 29, 2017 at 8:07 pm

      Glad you like the twist.

      Reply
  14. Gloria

    June 29, 2017 at 4:14 pm

    I have never grilled Nappa cabbage before. Does it change the texture much or does it only add flavour? I get texture anxiety from softened kale/cabbage.

    Reply
    • Peter Block

      June 29, 2017 at 8:01 pm

      You don’t want to over grill it. Just enough to get a char. Adds flavor and you do not lose any flavor. Texture anxiety – that is good. Try it. Don’t worry.

      Reply
    • Peter Block

      June 29, 2017 at 8:07 pm

      It does not change the flavor. It adds to it. No need for texture anxiety.

      Reply
  15. Amber Myers

    June 29, 2017 at 2:39 pm

    Ooo yum! I know I’d like this–I love ranch! And I enjoy items with a kick to it.

    Reply
    • Peter Block

      June 29, 2017 at 8:01 pm

      It has good flavor – not spicy.

      Reply
  16. jay

    June 29, 2017 at 2:29 pm

    I am not a huge fan of cabbage but this looks delicious !! I will have to try it 🙂

    Reply
    • Peter Block

      June 29, 2017 at 8:02 pm

      Try it. It really grows on you.

      Reply
  17. colleen wool

    June 29, 2017 at 2:27 pm

    This dressing recipe look so good. ranch is my favorite.

    Reply
    • Peter Block

      June 29, 2017 at 8:03 pm

      Creamy without the fat. Good combo.

      Reply
  18. Shannon

    June 29, 2017 at 1:19 pm

    I never would have thought to put curry ranch dressing on cabbage. I’m not the biggest fan of cabbage, but this motivates me to give it another try!

    Reply
    • Peter Block

      June 29, 2017 at 8:03 pm

      Try it and see what you think.

      Reply
  19. Corinne & Kirsty

    June 29, 2017 at 1:04 pm

    Oh yummy. I love cabbage! One of my fav food! but I never really know how to cook it! this is a great idea that i’ll try asap! xx corinne

    Reply
    • Peter Block

      June 29, 2017 at 8:04 pm

      Please let me know if do try it and what you think.

      Reply
  20. Kristy C

    June 29, 2017 at 1:03 pm

    I love curry and this recipe looks absolutely amazing I can’t wait to try it . Your photos of the food are making my mouth water.

    Reply
    • Peter Block

      June 29, 2017 at 8:04 pm

      Thx for liking the photos.

      Reply
  21. Heather Johnson

    June 29, 2017 at 11:15 am

    I love ranch and I love cabbage. Your recipe sounds absolutely delightful, especially during warm summer weather!

    Reply
    • Peter Block

      June 29, 2017 at 8:05 pm

      Thx so much Heather.

      Reply
  22. Jessica Taylor

    June 29, 2017 at 10:48 am

    I would have never thought to do curry, ranch, and cabbage together! I bet it taste amazing!

    Reply
    • Peter Block

      June 29, 2017 at 8:05 pm

      It is a unique and very interesting flavor.

      Reply
  23. Sarah Bailey

    June 29, 2017 at 10:30 am

    Ohh how interesting does this sound, I am not very adventurous when it comes to food and I have to admit I’ve never even tried grilled cabbage!

    Reply
    • Peter Block

      June 29, 2017 at 8:06 pm

      Well give it a try and let me know what you think.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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