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This recipe truly was made in about 15 minutes.  That does not mean it was just thrown together.  I worked a full day and got home roughly at 6pm.  I needed, wanted to make a new recipe/post for the Shine Supper Club monthly recipe club.  I left work a little early to make sure I had time to cook the recipe and still take pictures while there was light.  Thank goodness for daylight savings time.
I can make breaded chicken in my sleep. Â This month, the request was for a recipe with eggs. Â The breading has eggs in it to make it stick. Â But that was not enough eggs. Â What is this, Iron Chef America? Â I am not saying I am anywhere near that good. Â I am just saying that I thought this recipe took advantage of the special ingredient by adding a fried egg to the Milanese/Schnitzel.
Recipe
Chicken Schnitzel ala Holstein:
Ingredients:
- 3 Chicken breasts
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 4 eggs
- 3 tbsp canola oil
Directions:
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