Chicken Philly Cheesesteak

We had a package of peppers in the house and if they didn’t get used immediately, they were going to go to waste.  I am also trying to make better choices with what I eat.  We all need, unfortunately or fortunately depending on your perspective, at some point to really start making better food choices.  This is both portion control and choosing healthier options.  I am definitely trying to make better choices and becoming more determined to eat healthier food.  It is a process.  I am being gentle to myself but it is time to start choosing healthier food more often.

If you are a 40 plus man or woman, you know exactly what I am talking about.  So I this recipe is a step in the right direction.  The only fat in the recipe is the cheese.  The vegetables were roasted in olive oil and all the flavor is from spices.

Recipe
Chicken Philly Cheesesteak:
Ingredients:

• 2 lbs of chicken tenderloin strips
• 1/2 cup plus 2 tbsp of olive oil
• 3 tbsp ground Annatto (Achiote Molido)
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 7 peppers, yellow, orange & red; sliced lengthwise
• 1 1/2 yellow onions; sliced
• 6 – 9″ hoagie rolls
• 12 slices of mozzarella
•  6 slices of smoked gruyere