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Not feeling well? Â What is better than chicken noodle soup? Â Well, I wasn’t feeling well. Â So I made this to pick me up. Â I am coming back to this post a few hours after eating my chicken soup and guess what? Â I am starting to feel better. Â Did you need proof?
What is so comforting about chicken noodle soup is that it is full of all the ingredients you like. Â The sweetness of the onions; the buttery noodles; the crunch of the carrots and celery, and of course, the heartiness of the chicken. Â Put it all together and you have a complete meal that is good anytime.
Ingredients:
- 1 tbsp butter
- 1 yellow onion, diced
- 2 celery stalks, rough chopped
- 3 carrots, peeled and rough chopped
- 32 oz of Chicken Broth
- 2 chicken breasts
- 1/2 tbsp poutlry seasoning
- 1/2 tbsp adobo seasoning
- 1/2 tsp dried basil
- 1 tsp dried oregano
- 1/2 a bag fine egg noodles
- Salt & pepper to taste
- 1/2 cup of water
Directions
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.
- Meanwhile, season the chicken with the poultry and adobo seasonings. Â Pour in chicken broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes before serving. Â Enjoy!
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