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What I love now is my wife is starting to make menu requests. Â As any home cook knows, there is nothing that makes the cook feel better than having your family or guests enjoy what you make. Â I think I feel good because it means my skills are improving.
While the last couple of weeks of work have been super busy and I have barely been able to come up for a breadth, my respite is getting into the kitchen, turning on my music and losing myself. Â The kicker is watching those you love enjoy the result. Â My wife does not just give out compliments – she is a Wolf. Â And kudos from the Wolf’s is earned, not given. Â The response this time? Â “This is awesome!” Â I think that it is pretty darn good.
The new “highway find” I am enjoying these days is Parmalee’s Carolina:
Recipe
Chicken Milanese:
Ingredients:
6 boneless, skinless, Chicken Breasts; sliced thin
12 oz Italian breadcrumbs
6 oz of shredded Parmesan cheese
2 tbsp each salt and pepper
2 eggs, beaten
8 tbsp canola oil
Directions:
Set up a dredging station with beaten eggs in one bowl and all the breadcrumbs and the Parmesan cheese in a second bowl. Â First, drop the chicken into the egg wash and let drip before dropping into the breadcrumbs. Â Then, place into the breadcrumbs and pat the crumbs into the breasts. Â Drop slowly into the hot skillet. Â I had a full layer of oil in the pan and used 2 pans to avoid the oil from getting the burnt crumbs left behind in the cooking process. Â Cook 2 – 3 minutes per side. Â The breasts will brown more while place on the cooling rack. Â Preheat oven to 275 degrees and cook the breasts for 8 -10 more minutes. Â Enjoy!
I love the site! It looks amazing!!! Congratulations!!!!
Sounds like an awesome recipe, one of my favorite ways to prepare chicken!
Happy Blogging!
Happy Valley Chow