Chicken Kabobs

I guess I was inspired by my Pita Bread.  I thought I would make kabobs that we could use the pita to take off the food from the skewer (only problem is I served the pita for appetizers and there was none left by dinnertime).

Recipe
Chicken Kabobs:

1. In a bowl, mix together 1/2  cup each of olive oil and lemon juice, 1/4 cup of Dijon mustard, and 2 tsp each of oregano and dried parsley.
2. Pour marinate into a large baggy and add the 5 chicken breasts and refrigerate overnight.
3. Place bamboo sticks in a bowl of water (I soaked my sticks for a good couple of hours)
4. Take chicken and cut in to 1″ cubes
5. Take 1/2 a yellow onion, 1/2 of a green pepper and 1/4 each of a red and orange pepper and cut to a similar 1″ size
6. Now start assembling skewers by taking a piece of chicken, then an onion and a pepper and repeat 3 times on each stick finishing with a piece of chicken
7. Turn your grill on medium low and place kabobs on the grill; cook for 8 – 10 minutes and then turn over and cook for another 8 – 10 minutes
8. Remove from grill and let rest for a couple of minutes before serving.