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Grits do not have a lot of love outside of the South. Â I have not made them in a while but I think that for those of us Yankees that did not grow up with grits, the key is to add a little flavor. Â In this recipe, I simply added some mild cheddar cheese and some paprika. Â Pair it with BBQ salmon and we have a great combination and a nice, quick, easy dinner.
Recipe
Cheese Grits:
- Boil 2 cups of water with salt
- Add 1/2 cup of grits and reduce heat to medium low, stir occasionallyÂ
- After grits thicken up, about 5 minutes, add 1/4 cup of grated cheddar cheese and 2 tbsp of paprika and stir until fully incorporated; serve right away.
I can say I have not had many grits in my life but those look good.