Charred Corn with Quesadilla Cheese

In homage to Cinco de Mayo this weekend, I tried to make most of my meals Mexican.  A simple side I created was to char some corn and then top with Mexican cheese and smoked paprika.

Recipe
Charred Corn with Quesadilla Cheese:

1. Clean 3 ears of corn and place on a grill over medium low heat.  Char on as many sides as you can which should mean about 3 minutes per side
2. Pre-heat and oven to 350 degrees
3. Remove corn from grill and put on a tray and cover with cubed quesadilla cheese and 1 tbsp of smoked paprika (by cubing the cheese instead of using shredded cheese, you achieve a slightly thicker layer of cheese)
4. Bake in over for 3 minutes and serve