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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Friday Five – Passover addition

Stella Barra Restaurant Chicago

Cheddar Cheese and Smoked Gouda Tater Tots

Curried Lentil Quinoa

Cheddar Cheese Biscuits

Savory Brioche

Cucumber Salad

Cranberry Scones

Tri-Color Pepper Salad

Pretzel Bites

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Welcome!

Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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