This is my second holiday giveaway made possible by the generosity of the Butcher and the Burger. The Butcher & the Burger is a combination of “the old fashioned butcher shop with a dash of culinary artistry mixed in.” Gourmet burgers are all the rage. I think this trend represents Americana – A truly American classic with some ingenuity added to it.
To enter all you need to do is STEP 1. Follow me on twitter @Feedyoursoul2 AND STEP 2. Come back to this blog post and leave a comment telling me your favorite way to dress up a burger. If you inspiration for burger ideas, check out the offerings at Butcher & the Burger. If you already follow Feedyoursoul2 on Twitter, then just make a comment referenced above on this post. To leave a comment click below where it says “1 comment” (or whatever number ) & a comment box will pop up. A random winner will be selected and notified 12/30/12. Please leave your email address or some way to contact you.
The winner will receive the below Good Morning Cooler Gift Basket – retail value $100
Vintage white cooler
Can of Café du Monde Chickory roast coffee
Box of beignet mix
2 lbs. of Benton’s smoked bacon
Responses
comments – I answer every one.
I follow you on twitter (@snixykitchen). First of all, I totally thought you said “tell me your favorite way to dress up AS a burger” and started thinking about costumes…ha! My favorite way to dress up a burger is with Rudy’s Rub.
Followed you on Twitter as @dbcurrie. I love a simple burger with a slice of tomato, grilled onions, and a slice of cheddar cheese on top of the meat.
Sharyl
Sharylmk1@aol.com
Best burger – avocado, sauteed mushrooms and grilled onions!
Following you on Twitter @HeartnSoulmom
The way I dress up my burger is to top it with caramelized onions and brandy reduced mushrooms. Then to send it into heavenly mode, I top it with Gruyère cheese.
Hmmm … never really met a burger I didn’t like but, when the taste of Romas strikes my fancy, I add Italian sausage to the ground beef, along with some finely minced fresh mushrooms & Parmesan cheese. Then top it with a slab of Mozza cheese, some leftover marinara sauce and some squished or crumbled up fresh basil (kinda like my husband squashes up dollar bills in his pants pockets!). Oh yea … gotta toast the insides of the buns, too … the crunch makes me happy!
To dress up a burger – I top it with spinach, tomato, red onion, jalapeno peppers and spicy mustard. YUM!!
I would love to win and whip up these things for my family 🙂
Oh how fabulous is this!!!! Sounds like the perfect breakfast in a box! What more do you need besides coffee, bacon and beignets!
I love blue cheese, bacon and onions. There is a place in Grand Rapids, MI called Stella’s that does a stuffed blue cheese burger that is to die for!
This is awesome!! I love this. @singerinkitchen follows you on Twitter. I love stuffing my burger with cheese and dressing with caramelized onions and BBQ sauce. YUM!