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Brown Sugar Rubbed Lamb Chops

July 12, 2012 by Peter Block 2 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I love the internet when you want to grab an idea on how to prepare something.  I had lamb chops and wanted a rub since I did not have time to marinate – was cooking after I came home from work.  I found a rub on Allrecipes and adapted it to my liking.

 

Recipe
Brown Sugar Rubbed Lamb Chops (adapted from Allrecipes):

  1. In a medium bowl, mix 1/4 cup brown sugar, 1 1/2 tsp ground ginger, 1 tsp each tarragon, ground cinnamon, black pepper, garlic powder and 1/2 tsp of salt
  2. Rub into each side of 8 chops; drizzle olive oil on each side of the chop
  3. Place on a grill on medium low and cook 6 minutes on the first side and 4 minutes on the second side
  4. Let rest for a few minutes and then enjoy. 

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Filed Under: dinners

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Comments

  1. MrsNick

    July 12, 2012 at 2:57 pm

    I’ve never heard of rubbing lamb with brown sugar! This sounds like a great and unique rub.

    Reply
  2. Ellen B Cookery

    July 12, 2012 at 2:47 am

    This is so different … a brown sugar rub for lamb. I guess it never hurts to think outside of the box. Now I’m curious to how this would taste.

    Reply

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