Broccoli Cauliflour Cheddar Curry Soup

There is just something so comforting about soup.  I am partial to soups that are creamy – it just warms up the whole body.  The couple twists I added to this recipe included using a yellow onion that I smoked on the smoker and chicken broth that I created from a smoked chicken.

Recipe
Broccoli Cauliflower Cheddar Curry Soup:

1. In a stockpot, combine 1 head cauliflower, 1 head of broccoli, 1 smoked yellow onion and bring to a boil and then reduce to a simmer
2. When vegetables soften, puree vegetables with an immersion blender or use a cuisinart
3. Add spices including 1 tsp each of curry powder, salt and pepper with 1 chicken bouillon cube and continue simmering for 10 minutes
4. In a separate bowl, mix together 1/4 cup all purpose flour with 3/4 cup of lite cream and 1/4 cup of lite buttermilk.  Mix completely making sure there are no lumps
5. Add to stockpot to thicken soup.  Mix well
6. Add 2 cups of cheddar cheese and cook until fully melted and serve