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Creating Gluten Free and mostly healthy recipes

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Berries & Cream

October 12, 2012 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I had heavy whipping cream in the fridge and needed to be used.  On the way home from work, I quickly stopped at the store to pick up some strawberries and blueberries.  I also had the Blueberry glaze from my cheesecake that needed to be used as well.

Merge the 2 and you have an idea for a dessert.  Heavy whipping cream is not ideal for making cream but it is what I had and what I worked with.  Layer it with fruit and the blueberry glaze and you have a light and tasty dessert.

Recipe
Berries & Cream:

  1. In a mixing bowl take 1 1/2 small cartons of heavy whipping cream and mix with 2 tsp of sour cream, 1/4 cup of sugar and 1 tsp of vanilla syrup
  2. Beat until it begins to thicken
  3. Assemble by spooning in the cream, topping with the blueberry glaze and diced strawberries and blueberries and repeat; put in the fridge for at least an hour and serve.

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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