For those of you that have followed my blog for a while, you know Sundays, are sandwich day. I love to make sandwiches. I love to create. I love to make grilled sandwiches above all. I made a Faux Velveeta Cheese which is the perfect accompaniment to this sandwich. It adds creaminess and saltiness.
The art of the sandwich is the ingredients and then the perfect melt of the cheese. I have found two ways to create a great melt. The first is to grill the bread, then put the cheese on and put it in the oven. The second way is to use a good melting cheese and put a pot cover on top once you flip the sandwich to the second side.
Recipe
Beef Pastrami and Faux Velveeta Cheese:
Ingredients:
- 2 pieces of Roast Beef
- 2 pieces of Pastrami
- 1 piece of Roast Chicken
- 2 pieces of cheese
- 1 roll
- Couple of squirts of sweet & spicy mustard
Directions:
Slice open the roll and spread the mustard on the bread. Then layer the meat topping it with the cheese. For the cooking, I used a griddle like pan and used a burger press to add the weight on the top to make it like a panini. Cook on medium high for 2 – 3 minutes per side. Enjoy!
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