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I love a good sandwich. A good sandwich is a typical part of my Sunday routine. During the week, however, if I bring a sandwich to work, I make it in a wrap. Why? Because my sandwich creations are more than putting meat and cheese on bread. I like to add flavor and often cole slaw. Challenge is that the flavor, sauce and the cole slaw make a sandwich soggy. The answer is the NEW Rubbermaid® fasten + go. This new sandwich carrier enables one to put the components of your sandwich in different containers. Then, when lunch comes at work (or school), take one minute and assemble a super fresh, non-soggy sandwich. My 3 Meat Deli Sandwich is a perfect example of taking advantage of this Rubbermaid® container.
I used this fasten + go container today. It was perfect. My bread was fresh and firm. I had my ancho aioli sandwich dressing in one container and my cole slaw in another container. When lunchtime arrived, I quickly assembled my sandwich. The product comes in one simple container that all fits together. Kind of like Legos. The smaller components snap right into the top of the bottom container which held the bread, meats and cheese. The sandwich kit also had one more small container that I did not use for this sandwich. Starting on 12/27/15 head to your local Target store to purchase the NEW Rubbermaid® fasten + go kits! Available in Entree, Sandwich, and Soup Kits!”
The sandwich I made combines the basics I love to put together in a sandwich. A mix of different meats, cheese, an aioli and cole slaw. My typical aioli has a little kick to it. This ancho aioli certainly does and I used the ancho sauce I made the other day as the base. Given the spice in my sandwich dressing, I wanted a crunchy item with some acidity. My go to is a cole slaw. The slaw comes together in a minute or so. Combine some olive oil, apple cider vinegar, lemon juice, celery salt, pepper and dried oregano.
- 2 pieces rye bread
- 3 slices chicken breast
- 2 slices roast beef
- 2 slices corned beef
- 2 slices smoked gouda
- 1/4 cup fat-free Greek yogurt
- 2 tablespoons ancho sauce (see link for recipe)
- 8 ounce bag of shredded cabbage
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 2 teaspoons celery salt
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- In a bowl, combine the oil, vinegar, lemon juice and spices.
- Pour the cabbage in the dressing and mix well. Set aside.
- In a small bowl, combine the yogurt and ancho sauce. Mix well and set aside.
- Spread a good amount of the ancho aioli on the 1st piece of bread.
- Next, top with the cheese.
- Then, add the roast beef, chicken and corned beef.
- Finish by adding a whole lot of slaw.
- Serve and enjoy!
Ancho aioli and cole slaw.
The final 3 Meat Deli Sandwich.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Rubbermaid®fasten + go, but all my opinions are my own. #pmedia #FastenNGo http://my-disclosur.es/OBsstV
Platter Talk
These fasten + go containers look perfect for lunch! Oh yeah, the sandwich looks pretty wonderful too!!
Peter Block
Your kids will really like using them.
Florian @ContentednessCooking
What a flavorful sandwich. Great recipe.
Peter Block
Thx Florian.
Debra @ Bowl Me Over
Perfect lunch and love the carriers – I need a couple of these for our daily lunches!
Peter Block
The carrier is really cool.
Patricia @ Grab a Plate
The aioli sounds amazing! What a great combo – looks so filling, too. The Rubbermaid containers sound awesome. Love them!
Peter Block
I could not finish the whole sandwich at one time. The containers are great.
Nicole Neverman
This sandwich sounds perfect! Loving that aioli too 🙂 Must see if I can find the sandwich containers, what a great product.
Peter Block
The aioli was very flavorful.
Debi @ Life Currents
Your sammie looks great! And those containers look really useful. I pack my husband’s lunch every day so I could use these. Thanks!
Peter Block
My wife calls it a sammie too.
Patty Haxton Anderson
The containers are a great idea. Love that they snap together like “legos”. Clever.
The Food Hunter
I want this for lunch today.
Peter Block
Thx Theresa.