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Funfetti Layer Cake

May 20, 2016 by Peter Block 17 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I love to make layer cakes almost as much as I love to EAT them.  I love the way they look.  I really like how the cake contrasts with the frosting.  In this Funfetti Layer Cake there is a contrast between the cake, frosting and the jelly.  I really think the red of the jelly stands out against the white cake and white frosting.  I used to think layer cakes were hard to make.  They are quite easy and gives one the chance to have more frosting by adding it as filling.  More frosting is a good thing.  

Funfetti Layer Cake #layercake #funfetti #jelly | feedyoursoul2.com

Funfetti Layer Cake

Funfetti Layer Cake #layercake #funfetti #jelly | feedyoursoul2.com

Funfetti Layer Cake

Funfetti Layer Cake from Feed Your Soul Too

I have really only seen funfetti in box cakes.  I like to make my cakes from scratch but I am on a kick to clear my pantry and shelves.  There was a funfetti box cake on my shelf that was probably bought by my wife or daughter.  That was a good enough reason for me to use it.  I did a quick research check to see what adds the colored specs to the cake.  I found a post by Molly Yeh on Food 52 showing us and explaining how to make funfetti.  Funfetti is white cake with sprinkles added.  Molly explains that artificial sprinkles are better to use than real ones because the color stands out more.

Funfetti Layer Cake from Feed Your Soul Too

The best thing about this cake this time?  I got to make it with my daughter.  My daughter was home visiting.  The arm you see and the frosting piping you see are my daughter’s handiwork.  My daughter is fearless when it comes to baking.  She will try anything.  She has really helped me when I try recipes, ideas that I have never tried before.  GO FOR IT.  What do you have to lose.  We tried a design with the frosting as you can see from the early pictures.  It was working but we know now, that we need to keep the frosting cool so it keeps its form.  Next time.

Funfetti Layer Cake from Feed Your Soul Too

The cake ingredients and put in a bowl.

Cake Ingredients

Cake Ingredients

Cake Ingredients in Pan

Cake Ingredients in Pan

The batter added to the pan, baked, and then, resting on a baking rack.

Batter in Pan

Batter in Pan

Cake Baked

Cake Baked

Baked on Tray

Baked on Tray

Cakes sliced horizontally.

Caked Sliced

Caked Sliced

Frosting ingredients and all mixed.

Frosting Ingredients

Frosting Ingredients

Frosting Mixed

Frosting Mixed

The beginning piping followed by adding the layers of frosting, jelly, cake, more frosting and cake.

Beginning Piping

Beginning Piping

1st Frosting Layer

1st Frosting Layer

2nd Cake Layer

2nd Cake Layer

Jelly Added

Jelly Added

2nd Frosting Layer

2nd Frosting Layer

Top Layer

The final cake and piece plated.

Funfetti Layer Cake from Feed Your Soul Too

Funfetti Layer Cake #layercake #funfetti #jelly | feedyoursoul2.com

Funfetti Layer Cake #layercake #funfetti #jelly | feedyoursoul2.com

Funfetti Layer Cake

Funfetti Layer Cake
2016-05-20 02:31:49
Serves 8
A funfetti layer cake with white frosting and red raspberry jelly filling.
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Prep Time
2 min
Cook Time
40 min
Total Time
42 min
Prep Time
2 min
Cook Time
40 min
Total Time
42 min
Ingredients
  1. 1 Funfetti Box Cake
Frosting
  1. 2 Sticks unsalted butter, softened
  2. 3 cups confectioner sugar
  3. 3 - 4 tablespoons vanilla soy milk
  4. 2 teaspoon vanilla
  5. 1 cup red raspberry jelly
Instructions
  1. Make cake according to box instructions including eggs, water and oil.
  2. Bake as directed.
  3. Remove from oven and let cool.
Frosting
  1. Cream the butter and sugar. Mix until fluffy.
  2. Add the vanilla and soy milk 1 tablespoon at a time until the desired consistency is achieved.
  3. Cut the cakes horizontally.
  4. Begin by placing the 1st cake layer on a cake tray.
  5. Pipe on the first frosting layer.
  6. Top with the second cake layer.
  7. Spread the jelly over the 2nd cake layer.
  8. Add the next cake.
  9. Top with the next layer of piped frosting
  10. Add the final cake layer.
  11. Finish by piping and spreading the final frosting layer.
  12. Serve and enjoy!
Feed Your Soul Too http://www.feedyoursoul2.com/

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Filed Under: Desserts Tagged With: cake, dessert, funfetti, jelly, raspberry

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Comments

  1. April J Harris

    May 27, 2016 at 4:29 pm

    Love how you have taken this delicious Funfetti Cake to new heights! It looks absolutely wonderful!!

    Reply
    • Peter Block

      May 30, 2016 at 7:18 pm

      Thx April.

      Reply
  2. Del's cooking twist

    May 24, 2016 at 3:54 pm

    I love your daughter’s creativity when it comes to baking, I would sure spend hours in the kitchen baking with her, hehe! Wonderful cake by the way, very good job to you two! 🙂

    Reply
    • Peter Block

      May 30, 2016 at 7:19 pm

      I would spend as much time as I could with her if she would come back home.

      Reply
  3. Angela

    May 23, 2016 at 11:57 am

    I love how you’ve “jazzed” up a simple cake mix! Love the idea of jam in the center!! YUM!

    Reply
    • Peter Block

      May 30, 2016 at 7:20 pm

      I add the jelly because I like it so much!

      Reply
  4. Florian @ContentednessCooking

    May 23, 2016 at 9:24 am

    What a cool and fun cake! 🙂

    Reply
  5. Jill

    May 21, 2016 at 8:39 am

    I prefer eating layer cakes 🙂 I know they aren’t necessarily difficult to make but I don’t have much patience for frosting and making it look all neat and tidy. You and your daughter did a great job!

    Reply
    • Peter Block

      May 21, 2016 at 2:12 pm

      My daughter is the best!

      Reply
  6. Amanda @ Old House to New Home

    May 21, 2016 at 7:15 am

    What a delicious way to dress up a cake mix! I love using cake mixes as bases for dessert recipes, but with your recipe, no one would ever know it wasn’t from scratch! I love the idea of adding jelly!

    Reply
    • Peter Block

      May 21, 2016 at 2:13 pm

      Thx very much Amanda.

      Reply
  7. Silvia

    May 21, 2016 at 5:23 am

    It looks good. 🙂

    Reply
    • Peter Block

      May 21, 2016 at 2:13 pm

      Thx Silvia.

      Reply
  8. Sarah @ Champagne Tastes

    May 20, 2016 at 11:17 pm

    What a fun cake for parties! What could be better than confetti and cake together haha. Looks amazing!

    Reply
    • Peter Block

      May 21, 2016 at 2:14 pm

      I think you are on to something Sarah.

      Reply
  9. Ludmilla

    May 20, 2016 at 9:14 pm

    This cake is quick and easy. I’ve never made a funfetti cake from a box or scratch!!

    Reply
    • Peter Block

      May 21, 2016 at 2:14 pm

      They are very festive don’t you think.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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