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Easy Kahlua Brownies

February 1, 2017 by Peter Block 11 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I am taking a break from my cooking for tonight’s dinner party.  Tonight’s theme is Mexican and I have incorporated some vegan dishes into the night’s menu to accommodate one of my guests. I really like when people have some DIET RESTRICTIONS (not for them) but as a challenge to me to be more creative.  One of the vegan dishes is a Vegan and Gluten Free Chocolate Avocado Mousse.  I already tasted it and it is good.  It amazes me how good my vegan chocolate creation is when I contrast it with these Easy Kahlua Brownies.  These brownies are so decadent and the accent of the Kahlua is so tasty.  The vegan dessert is no less decadent.  I have also made Vegan Chocolate Avocado Brownies which were quite good.

Easy Kahlua Brownies #dessert #Kahlua #chocolate | feedyoursoul2.com

Easy Kahlua Brownies from Feed Your Soul Too

Vegan Chocolate Avocado Brownies #dessert #vegan #avocado #chocolate | feedyoursoul2.com

Vegan Chocolate Avocado Brownies

Easy Kahlua Brownies #dessert #Kahlua #chocolate | feedyoursoul2.com

Easy Kahlua Brownies

My wife and I love to share a glass of wine together either before or after dinner.  Not too long ago, I asked her to make me a creative after dinner drink.  As a confession, she made me a Kahlua and cream.  The trick is there was no cream in the drink.  She used the Vanilla Almond Milk I have on hand for my morning shake recipe.  I am totally in love with the combination of the Kahlua and vanilla almond milk.  It is addicting, so I definitely need to limit how often I allow myself this treat!

Easy Kahlua Brownies from Feed Your Soul Too

These Easy Kahlua Brownies are truly easy to make.  The brownie, or should I say fudge, has the typical ingredients including DARK  brown sugar.  The Kahlua is added into the wet ingredients as you would expect.  It is also added into the brownie ingredients.  If you think there will be too much of an alcohol taste, not at all.  However, unlike a lot of recipes where the alcohol is cooked out, the Kahlua is not cooked all the way out.  I may just be imagining the taste but I feel you can really taste it.

Easy Kahlua Brownies from Feed Your Soul Too

The dry ingredients, and then, the wet ingredients.

Dry Ingredients

Dry Ingredients

Wet Ingredients

Wet Ingredients

Mixing the dry ingredients followed by the mixing of the wet ingredients.

Mixing the Dry Ingredients

Mixing the Dry Ingredients

Mixing the Wet Ingredients

Mixing the Wet Ingredients

The brownies after baking followed by the preparing the ganache, and then, topping the brownies with the ganache.

Chocolate Kahlua Brownie after Baking

Chocolate Kahlua Brownie after Baking

Melting the Ganache

Melting the Ganache

Chocolate Kahlua Ganache Added

Chocolate Kahlua Ganache Added

The Easy Kahlua Brownies plated.

Easy Kahlua Brownies #dessert #Kahlua #chocolate | feedyoursoul2.com

Easy Kahlua Brownies Plated

2 from 1 vote
Print

Easy Kahlua Brownies

A nice, simple Easy Kahlua Brownies recipe. Super rich chocolate melded with the chocolaty taste of Kahlua. Try serving for company!
Course Dessert
Cuisine chocolate, dessert, kahlua
Keyword alcohol, chocolate, dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 people
Author Feed Your Soul Too

Ingredients

  • 1 Stick Butter Softened
  • 2 Cups All-Purpose Flour
  • 1/2 Cups Dark Brown Sugar
  • 1 Cup Sugar
  • 3 Whole Eggs
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 tsp Salt
  • 1/2 Cup Kahlua

Kahlua Topping

  • 1 Cup Semi-Sweet Chocolate Chips
  • 2/3 Cup Heavy Cream
  • 2 Tbsp Kahlua
  • 1 Tsp Vanilla Extract

Instructions

Kahlua Brownie Recipe:

  1. Preheat oven to 350 degrees F. Line a 13×9-inch baking pan with lightly greased with spray and set aside.

    Combine all the dry ingredients (not including the brown sugar).

    Beat together the brown sugar and softened butter. Next, add the eggs one at a time fully incorporating before adding the next egg. Stir in 1/2 cup Kahlua and mix. 

    Mix in the dry ingredients until just incorporated.

    Pour the batter into the prepared pan and bake in preheated oven for 40-45 minutes  (Test with a toothpick inserted in center to see if it comes out clean). 

Kahlua Topping Recipe:

  1. Prepare the ganache by placing all the chips and the cream in a bowl set over a pot of simmering water. Whisk until smooth then cool to room temperature. Pour over the brownies and refrigerate until set.

    Serve and enjoy!

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Filed Under: Desserts Tagged With: brownies, dessert, Kahlua

Previous Post: « Easy Herb Green Goddess Dip
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Reader Interactions

Comments

  1. Debbie Wingate

    March 29, 2020 at 3:27 pm

    2 stars
    I followed the instructions as written. You said to combine all dry ingredients so I did. I wasn’t aware that brown sugar isn’t dry, especially since the next step is to beat together brown sugar and eggs. And when was the stick of softened butter supposed to be incorporated? Mine turned out horrible, and I assume it’s because I had mixed the eggs, Kahlua and butter together before combining them with the dry. Please rewrite the instructions so anyone can follow it from start to finish, with success, Thanks

    Reply
    • Peter Block

      March 30, 2020 at 2:07 pm

      You are right. My instructions are wrong. I will update now. Thanks for letting me know so future readers will not have the troubles you had.

      Reply
  2. Dorothy at Shockingly Delicious

    February 7, 2017 at 9:04 pm

    Those brownies looks perfect! Then you tell me there is Kahlua??? Oh my gosh!!! Perfect!

    Reply
    • Peter Block

      February 8, 2017 at 10:44 am

      That is exactly “how they eat”!

      Reply
  3. debi at Life Currents

    February 7, 2017 at 10:49 am

    These look simply divine! So fudgy and chocolaty. And I love the flavor of Kahlua. Yum yum!

    Reply
    • Peter Block

      February 7, 2017 at 2:15 pm

      They were good and the kahlua definitely added to the richness.

      Reply
  4. The Food Hunter

    February 7, 2017 at 10:01 am

    I am a huge Kahlua fan so I am positive I will love these.

    Reply
    • Peter Block

      February 7, 2017 at 2:14 pm

      First time I used kahlua and certainly will not be the last.

      Reply
  5. Elizabeth

    February 4, 2017 at 10:42 am

    What a gorgeous sounding recipe! I bet your vegan guest was most pleased 🙂

    Reply
    • Peter Block

      February 4, 2017 at 5:56 pm

      The dessert is definitely worth making again!

      Reply

Trackbacks

  1. 29 Chocolate Lovers Brownies Recipes you will love! - Park Ranger John says:
    February 17, 2017 at 2:02 am

    […] Easy Kahlua Brownies […]

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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