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Creating Gluten Free and mostly healthy recipes

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Tamarind Salmon

November 21, 2013 by Peter Block 1 Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Tamarind is a spice, a sauce that I have learned to love.  Said more correctly, have come to know.  Tamarind is a tree found in Africa and Southeast Asia.  This tamarind Salmon is so flavorful. I had a meal that I got through Plated, a prepared, proportion meal company.  The problem, I froze the food when I got it and when I went back to use it, I could not find the directions.  Improvisation.  All good!  I used the spices and sauces that were “in the Plated bag” but improvised to my flavor tastes.  One other issue – I had not taken the salmon out of the freezer, so it was still frozen.  Just steam it over low heat and it will be fine.

 

Another angle 500

 

Straight on 500

 

Ingredients:

  • 2 salmon fillets
  • 1/2″ fresh ginger
  • 3 oz snap peas
  • 1/2 cup edamame
  • 2 packets (3 tsp) gluten free soy sauce
  • 1 tbsp sesame oil
  • 3 tsp tamarind sauce
  • 1 tsp Worcestershire sauce

Directions:

Take the frozen salmon (ideally, the salmon would be fresh).  Take the soy sauce, Worcestershire and tamarind sauce and cover pour over the salmon.  Let marinade for as long as you have time, preferably a couple of hours.  Heat a skillet on medium high and add the oil. When the oil is good and hot, add the salmon and marinade to the skillet.  Cook on the first side for 2 minutes and flip to the second side. Put a cover on the skillet and let the salmon poach (defrost and cook).  After 6 minutes or so, add in the edamame and snap peas and cook for 3 – 4 minutes.

In pan 500

 

 

Serve over celery root and Parsnip puree and enjoy!

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Filed Under: dinners Tagged With: Asian, dinner, fish, seafood, spice

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  1. Sarah

    November 25, 2013 at 2:29 pm

    This looks delicious!

    Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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