Sweet Potato Soup

Making gold from leftovers is so much fun.  As you read in my last post, Sweet Potato Sofrito, I melded sweet potatoes with a sofrito of sorts.  The next day, I thought this would be even better as a soup.  I threw all the leftovers in the pot and added vegetable stock, pulled out the immersion blender and an amazing soup was born.

It began with the sweet taste of the sweet potato and finished at the back of the mouth with a bite from the jalapenos.  A perfect compliment of flavors.

Recipe
Sweet Potato Soup:

1. Connect to the previous post (link above) to get the instructions for the sweet potato sofrito
2. Put the sweet potatoes into a pot and turn on low heat; slowly add in the vegetable stock until you get the desired consistency.  I used a full 32 oz carton but my soup remained somewhere between a puree and a soup which is how I prefer it
3. The soup was finished for serving by adding a dollop of fat free Greek Yogurt