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Feed Your Soul Too

Creating Gluten Free and mostly healthy recipes

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Smoked Brisket Shepherds Pie

June 5, 2018 by Peter Block 6 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Smoked foods are so much more than pulled pork and baby back ribs.  Smoked meats are very versatile.

Smoked Brisket Shepherds Pie #comfortfood #smokedbrisket #mashedpotatoes #glutenfree | feedyoursoul2.com

Smoked Brisket Shepherds Pie from Feed Your Soul Too

Earlier this week I posted a SMOKED SALMON ZOODLE ALFREDO.  You can smoke any protein.  In that case, I have to admit that I bought the smoked salmon at the grocery store.  I needed to put together a quick meal.  This combination came together in like 20 minutes – tops.

Smoked Brisket Shepherds Pie #comfortfood #smokedbrisket #mashedpotatoes #glutenfree | feedyoursoul2.com

Smoked Brisket Shepherds Pie

My Smoked Brisket Shepherds Pie came together pretty quickly too.  That is because I had made the smoked brisket before and found it in the freezer.  I have gotten better about putting my leftovers in the fridge.  I am well known in my family for overdoing it.  I do not have real good portion control when it comes to what I serve.

Smoked Brisket Shepherds Pie from Feed Your Soul Too

An example came this past weekend.  My son proposed to his fiancé (and she said YES).  OMG.  We are so excited for them.  My son asked me to throw a little BBQ for some family and friends after the proposal.  We expected 25 people.  I made 25 lbs of smoked chicken and beef for tacos.  You know how much I had leftover?  About 20 lbs.  You get the idea?

I happened to see this SHEPHERDS PIE recipe from a blogging mentor of mine named RecipeTinEats.  The recipe is pretty basic.  The richness comes from the mashed potatoes which are blended with cream cheese.  Some additional sweetness comes from the corn which I grilled to get a nice char and to release there natural sweetness.  The last component is the flavor from the smoking of the brisket.  

Smoked Brisket Shepherds Pie from Feed Your Soul Too

Making the Mashed Potatoes.

Making the Mashed Potatoes

Making the Mashed Potatoes

The Assembling of the Shepherds Pie.

Building the Smoked Brisket Shepherds Pie

Building the Smoked Brisket Shepherds Pie

The Smoked Brisket Shepherds Pie Plated.

Smoked Brisket Shepherds Pie #comfortfood #smokedbrisket #mashedpotatoes #glutenfree | feedyoursoul2.com

Smoked Brisket Shepherds Pie Plated

5 from 3 votes
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Smoked Brisket Shepherds Pie

Taking advantage of leftover smoked brisket to create this simple and flavorful recipe for Smoked Brisket Shepherds Pie.
Course dinner
Cuisine Comfort food, Gluten free, Potatoes, Smoked Meats
Keyword comfort food, gluten free, Mashed Potatoes, smoked meats
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 people
Author Feed Your Soul Too

Ingredients

  • 1 Lb Smoked Brisket cubed
  • 4 Ears Corn grilled
  • 3 Lbs Yukon Potatoes
  • 8 Ounces Creamed Cheese
  • 1 Tbsp Seasoned Salt
  • 2 Tsp Black Pepper
  • 3/4 Cup Coconut Milk
  • 4 Ounces Butter melted
  • 1/2 Cup Smoked Gouda shredded & divided

Instructions

  1. Begin by peeling the potatoes and boiling in water until fork tender.  Add to a stand mixer and blend.  Add in the cream cheese, most of the smoked gouda coconut milk and butter and blend until mixed.

    Assemble the shepherds pie by adding the smoked brisket to a baking dish.  Next, add the grilled corn.  Next, top with the mashed potatoes and the remaining cheese.  Cook in a 325 degree oven for 25 minutes.

    Serve and enjoy!

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Filed Under: dinner, Gluten Free Tagged With: brisket, comfort food, corn, dinner, potatoes, smoking

Previous Post: « Smoked Salmon Zoodle Alfredo
Next Post: Teff And Oat Flour Gluten Free Bread »

Reader Interactions

Comments

  1. Steve

    June 28, 2020 at 6:49 am

    5 stars
    This was so good I’m making it again today! The mashed potatoes are the best I’ve ever had. I’m going to double the brisket this time.

    Reply
    • Peter Block

      June 28, 2020 at 9:50 am

      Love it! You made me smile. So glad you enjoyed it.

      Reply
  2. GiGi Eats

    June 6, 2018 at 7:57 pm

    5 stars
    That just looks so dang hearty and comforting! I would love a big bowl of it!

    Reply
    • Peter Block

      June 14, 2018 at 8:33 am

      Can’t give you a bowl since I made it in a baking dish. Will that do?

      Reply
  3. Nagi Maehashi

    June 5, 2018 at 9:40 pm

    5 stars
    Yuuum!! Peter, you’ve totally transformed leftover freezer stash into something amazing, I LOVE IT!!! N xx

    Reply
    • Peter Block

      June 6, 2018 at 11:49 am

      Thx so much for stopping by. Funny we both posted a similar recipe at the same time and I sure want people to check out your amazing site!!!

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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