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You read in an earlier post about the chicken I smoked. One of the best things about smoking is you can throw extra on the grill and use it during the week on top of a salad or as done here, you can make it into a pulled chicken sandwich. This is probably my wife’s favorite way to eat the smoked chicken.
I actually separate the chicken into pieces using my hands. Hence, it is called pulled chicken. I think it makes for a better texture of the meat in the sauce and on the sandwich. I posted earlier this past week about the sauce. This dish gets its distinct and deep flavor from the chicken simmering in this sauce.
Ingredients:
- 3 pieces each of smoked chicken breasts and thighs
- Hamburger buns
Directions:
Take the smoked chicken and pull it while the sauce simmers. Add the pulled chicken to the sauce and simmer for as long as you like. This was simmered for a good couple of hours and reheated the next day when served. After fully reheated, take as much of the chicken, sauce and top on the bun. Enjoy!
I love pulled meat sandwiches, great recipe Pete, can’t wait to try!
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Happy Valley Chow