Marinated Wedge Fries

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In an earlier post, I explained I was teaching my son and girlfriend some basic cooking techniques that they could use. In this easy side, they were learning knife skills, making a marinade/dressing and baking for a healthier alternative.

We started with showing how to quarter the potatoes after showing the correct way to hold and control the knife – putting your thumb and index finger on each side of the blade for control. Then, cutting using a rocking motion. After the wedges were cut, we made our marinade. Simply combining olive oil, mustard and some basic spices. There you have it.

Recipe
Marinated Wedge Fries:
Ingredients:

6 new potatoes
1/4 olive oil
3 tbsp brown mustard
1 tsp each thyme, sage, salt & pepper

Directions:

After quartering potatoes, set aside on a baking tray. In a medium bowl combine the marinade ingredients and stir well. Pour the marinade over the fries and use your hands and make sure they are covered fully. Sprinkle a little more salt and pepper and place in a 325 degree oven for 20 minutes. Flip fries half way through the cooking time. Make sure to judge the doneness by having a slight crispness/char on the outside. Enjoy!

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