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Combining smooth Brie cheese with the spice of pepper jelly on crusty bread, makes for a tasty grilled sandwich. Since Brie cheese takes longer to melt, cook the whole time with the sandwich covered.
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Recipe
Grilled Brie & Red Pepper Jalapeno Jelly:
- Start with some fresh crusty bread and butter 1 side of each piece
- Take a quartered Brie cheese wheel and cut 2 slices lengthwise and place on first piece of bread
- Next, take 2 tbsp of Red Pepper Jalapeno Jelly (my jelly was from the Al Mar orchard outside of Flint, Michigan)
- Finish by topping with a few leaves of arugula
- Place on to a grill heated to 350 degrees and cook 3 minutes per side with a pot top covering throughout the cooking process and serve
Cheese and spicy jellies are great! This is a good panini
I am a HUGE fan of spicy jelly and brie, so this sandwich has me drooling!!! I will be making this as I happen to have some jalapeno jelly in the fridge! Now I just need some brie.
If it has the words cheese and jalapeno’s I’m in! Add the word Brie and I’ve gone to heaven! Scrumptious!
I love brie in a grilled cheese! And arugula on the side, yum!
great idea for grilled cheese! sounds delicious!
Fantastic! I really need to try this sandwich, great flavor combination. I’ve been craving brie lately, so this gives me a good reason to pick some up. Following your blog now, looking forward to sharing with you!
~Eric @ Happy Valley Chow
I always love brie and jelly. This recipe take it up a notch by using red pepper jalapeño jelly. Love it!
Talk about a whole new level for a grilled cheese! Brilliant!