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Creating Gluten Free and mostly healthy recipes

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Friday Five – Steak & Potatoes

September 27, 2013 by Peter Block 4 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

This post is for all the meat lovers out there or should I suggest to please the man of the house (I don’t want that to sound chauvinistic). There is nothing more All American than steak & potatoes.

To digress first, I was wondering about both the origin of steak and also assumed that readers might like a little more insight into the doneness of steaks.  Did you know that people domesticated cattle as far back as 8000 years ago to make it easier to get meat?  This next link to The Food Timeline provides both information on doneness and gives links to the origin of a number of other foods that I thought you might find useful.

So I begin our meal with a steak appetizer?  What you say, there is no such thing as a steak appetizer.  I guess carpaccio would count but I am going with these heartier Steak Fingers with Gravy from The Pioneer Woman.

steakfingers

Lest you think this post was going to be all dinner, who does not love a Philly Cheesesteak created here by my friend at Center Cut Cook.  (Check out her many great recipes)

philly-cheesesteak-sandwiches-2

Moving into the main dish, allow me to share a variety of main courses.  I present to you Hawaiian Marinated Flank Steak from The Clever Carrot.

Hawaiian Marinated Steak

Sticking with the marinates, try this Brazillain Grilled Flank Steak from My Man’s Belly (see, it wasn’t me being chauvinistic).

Flank-Steak_1W

Now getting into the partner of the steak, the potato.  The first offering is a healthy side dish of Roasted Potatoes from Me and Three (and counting).

Roasted Potatoes

If you are looking for a fancier side, then try these Duchess Potatoes from The Endless Meal.  Enjoy!

duchess-potatoes-2

 

 

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Filed Under: dinners, Friday Five, Lunch, Sandwiches, Sides Tagged With: Beef, dinner, lunch, sandwich, vegetable

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Comments

  1. Ashley @CenterCutCook

    September 30, 2013 at 7:56 pm

    All of these recipes look outstanding Peter!

    PS: I’m a fellow Chicagoan!

    Reply
    • Chef Peter Block

      September 30, 2013 at 8:51 pm

      Thanks for allowing me to share your recipe. Chicago is the home of the steak after all.

      Reply
  2. Betsy @ Desserts Required

    September 27, 2013 at 1:31 pm

    I love all the recipes you listed here. Great post!

    This should be a steak and potatoes weekend!

    Reply
    • Chef Peter Block

      September 29, 2013 at 4:15 pm

      There are some great recipes here from fellow foodies. Thanks for stopping by.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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