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Don’t need to say much else. Â I have a fryer. Â The key is to double fry.
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Recipe
French Cut Fries:
- Wash 3 baking potatoes and use your slicer to cut full length
- Set your fryer to 355 degrees
- Fry in batches, the first round for 4 minutes
- Pick up from oil and drain for 30 – 60 seconds
- Drop back in the fryer for an additional 4 minutes
- Place in a mixing bowl, add salt, shake and serve.
There is nothing better than home-made fries!
Both the fries and the turkey burger look amazing. I adore French fries, but have never tried to make them. You make it look so easy!
Easy and delish perfect!
My daughter likes french fries a lot. I haven’t tried at home. Now I will try with your recipe.
Now that’s something my husband always says, “the key is to double fry”. Blanch first! He should know, he grew up in Belgium where there’s a fritery on every corner.