Fish Tacos

What makes this so good is marrying so many good flavors.  In this case, from the guacamole, to the chipotle mayo sauce and to the savory slaw.  They all come together so well.

Recipe
Guacamole (simple version):

1. Simple take 2 avocados, scoop out the flesh and mash with the back of a fork
2. Add in 1/2 of a diced plum tomato
3. Salt and Pepper to taste (I did not add Tabasco here because of the chipotle mayo)

Savoy Cabbage Slaw:

1. Shred 1/2 of a head of savoy cabbage
2. In a separate bowl, mix together 1/2 tsp of white wine vinegar, 1 tsp of oregano and 2 tbsp olive oil
3. Pour over the cabbage and mix well

Chipotle Mayo:

1. In a food processor and 2 chipotle peppers in adobo sauce and 1 cup of mayonnaise and blend until the peppers are fully incorporated

Fish:

1. Pick any whitefish from your grocer that is fresh
2. Simply season with salt and pepper and grill until fully cooked – usually 3 – 4 minutes

Assemble Fish Taco:

1. Start with a pita that had been brought to room temperature
2. Then add each of the above ingredients in layers.  For a better picture, I started with the savoy cabbage, then laid the fish in, and finished by adding a generous layer of the chipotle mayo and guacamole