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How to be creative when you make a lot of your main course and you want to eat it again before it goes bad. Â Put a different spin on it. Â The inspiration, as usual, comes why I was working out. Â Now, as a total aside, I used to think that I was working out so I could keep eating. Â It has finally dawned on me that I am working out to get in a place where I can watch cooking shows and let my mind go.
In this case, Giada was making some wrapped dish in which she mixed mascarpone into her main course, put it in a tortilla and served her meal. Â I liked the idea and thought it was a great way to re-use my Chicken Chorizo Chili recipe from Butcher & the Burger and I knew it would be a favorite for my son. Â When he saw the preparation, he got excited thinking I was making my enchiladas. Â Not quite but close. Â This is a concept that has a lot of fusion possibilities going forward.
Recipe
Chorizo Chili Enchiladas (I gave you the link up top for the chili):
Ingredients:
- 1 small container mascarponeÂ
- 8 oz spinach, wilted
- 6 wheat tortillas
- Handful of shredded cheddar cheese
Yum!
http://therealfoodrunner.blogspot.com/
I love enchiladas and chorizo, sounds like a fantastic recipe. I will definitely be trying, thanks for sharing!
Sincerely,
Happy Valley Chow