Buffalo Cheese Dip
I highlighted this Buffalo Cheese Dip in a recent Friday Five – Super Bowl addition 2. I left the chicken out of this dip. I am not sure you need the chicken. A purest would say I missed the concept to mirror the chicken wing. I think this is a better, lighter way to make this dish. I also used my slow cooker crock pot to make this dip. Do be careful not to overcook this dish. The cream cheese does not melt super well but that is the look you are actually looking for.
INGREDIENTS (adapted from Frank’s RedHot):
2 – 8 oz. packages of cream cheese, softened
1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
10 oz blue cheese dressing
1 cup shredded cheddar cheese