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Creating Gluten Free and mostly healthy recipes

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Brisket Grilled Cheese

September 17, 2020 by Peter Block Leave a Comment

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

Is there anything more comforting than a grilled cheese sandwich? Cheese makes everything better.

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The beauty of grilled cheese is it seems so simple but it can be so complex. The basic grilled cheese is made so good by using good quality cheese and good quality bread. The traditional sandwich uses butter as its fat to get a good crust on the bread. Did I say that my sandwich used homemade gluten free bread? YUP!

Brisket Grilled Cheese l #glutenfree #sandwich #lunch #cheese | feedyoursoul2.com

There are so many ways to dress up a grilled cheese. You can add proteins as I have done with this sandwich. You can use more than one cheese as I have done with this sandwich. And you can toast both sides of the bread as I have done with this sandwich. Toasting both sides of the bread is one of my big tips. We love the crunch we get on our bread when you have the perfect grilled cheese. This toasting adds the needed texture.

Brisket Grilled Cheese l #glutenfree #sandwich #lunch #cheese | feedyoursoul2.com

Below are some of my favorite grilled cheese sandwiches from my blog beginning with a brisket sandwich.

GRILLED BRISKET MAC N CHEESE

PIMENTO GRILLED CHEESE

GRILLED ZUCCHINI HUMMUS

Building and grilling the brisket cheese sandwich.

Building and grilling the brisket cheese sandwich

The Brisket Grilled Cheese Sandwich Plated.

Brisket Grilled Cheese l #glutenfree #sandwich #lunch #cheese | feedyoursoul2.com
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Brisket Grilled Cheese

The grilled cheese sandwich can be more. Dress up the traditional sandwich with multiple cheeses and adding a protein as with this Brisket Grilled Cheese.

Course Lunch
Cuisine Americana, lunch, Sandwich
Keyword brisket, cheese, gluten free, Grilled Sandwich, lunch
Prep Time 2 minutes
Cook Time 9 minutes
Total Time 11 minutes
Servings 1 person
Author Feed Your Soul Too

Ingredients

  • 2 Pieces Leftover Brisket
  • 2 Pieces Gluten free bread
  • 2 Slices Meunster Cheese
  • 4 Slices Smoked gouda
  • 2 Tsp Olive oil
  • 1 Tbsp Butter

Instructions

  1. Begin by re-heating the brisket in a non-stick pan on medium low heat. Cook 1 minute per side. Remove from pan and set aside.

    Next, add the olive oil to the pan and turn up to medium high. Once hot, add in the the gluten free bread and cook one side of each piece until toasty. Remove from pan.

    Now, assemble the sandwich beginning by buttering the un-toasted side of the bread. Put down the meunster cheese first. Next, top with the warmed brisket. Finish by topping with the smoked gouda cheese. Place back in the skillet and cook 2 – 3 minutes per side.

    Serve and enjoy!

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Filed Under: cheese, Gluten Free, Lunch, Sandwiches Tagged With: brisket, leftovers

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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