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I mixed this recipe up with Heath and butterscotch.  My daughter has told me during the week that she had  made some blondies at school.  I was not actually sure what goes into them but I hear everyone talk about making them. They are so easy to make and so good.  How can it not be good?  There made up of butter and sugar – what dessert isn’t?
I decided to change these up a little by adding Heath Bar Crunch. Â Simply because I had it in my pantry.
Ingredients Adapted from Cooking.com:
- 1/2 cup butter, melted
- 1 cup packed brown sugar, dark or light
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup butterscotch chips
- 1/2 cup Heath Bar crunch
Paula
I love blondies and these look so good, Peter!
Chef Peter Block
It is a bit embarrassing how easy blondies are to make but the audience loves them.
Helen @ Scrummy Lane
Hello Peter! I’ve just discovered how wonderful blondies are. I love that amazing caramel flavour they have. I recently posted some on my blog too! I bet these were so lovely with the butterscotch chips in!
Abbie @ Needs Salt
These blondies look just perfect. Everything about them. Totally pinning this!