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Slow cooking and dry rub. Â These are the 2 key factors to making great beef ribs. Â These are not for everyone but if you give them a try, you will be surprised.
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Recipe
Beef Recipes:
- For the dry rub, combine 2 tbsp salt and 1 tbsp each cumin, paprika, black pepper and ground yellow mustard
- Warm your grill on low heat and after rubbing the ribs with 1/2 the spice rub, place the beef rack on a layer of tin foil Â
- Cook for 2 – 2 1/2 hours; let cool for 5 minutes, cut and serve.
Thanks for linking in , Peter. Have a great week.
How about linking this in to Food on Friday: Marinades and Rubs? Cheers
These look good – I’ve only made ribs once or twice but this is inspiring me to try again! Thank you!