Asian Salmon Noodles

I do not like anything to go to waste and I love creating recipes with leftovers.  I had some salmon I had baked.  I really enjoy adding salmon to pasta.  I decided to change it up a little and used Chinese rice noodles.  I really like the texture of Chinese noodles.  The white color also creates a beautiful contrast for the dish.  Since, I do not have a lot of experience making Asian influenced recipes my goal is to throw spices and sauces together and see what I get.  By watching enough Food Channel, I kind of have an idea but I am totally guessing at the amounts of the ingredients.  Isn’t that the fun part of creating food?

Asian Salmon Noodles

Asian Salmon Noodles

2014-08-24 20:50:26

Serves 4

Salmon re-purposed in Asian spices and broth on top of Asian noodles

Write a review

Save Recipe

Print

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Ingredients

1. 1 box Chinese Noodles
2. 1 Salmon fillet
3. ¼ each red, green and yellow pepper, rough chop
4. 1/4 red onion, big dice
5. 1 cup wilted spinach
6. 1 tbsp fish sauce
7. 1 tbsp rice wine vinegar
8. 1 tbsp sherry vinegar
9. 1 tbsp Chinese Five Spice
10. ¼ cup Sweet Chili Sauce
11. ¼ - ½ cup vegetable stock

Instructions

1. Start by heating a skillet on medium heat and add hot sesame oil with some canola oil.
2. Add in the onions, peppers and Chinese Five Spice and cook for about 3 minutes just to soften and infuse with the sesame oil. Season with salt and pepper.
3. Remove the onions and peppers and wilt the spinach in the same pan and set aside.
4. Meanwhile, heat water and cook the Chinese noodles according to the box instructions.
5. Next, add in the fish sauce, rice wine & sherry vinegar, Sweet Chili Sauce, vegetable stock into the skillet.
6. When simmering, add in the salmon. Cook for a couple of minutes to rewarm.
7. Add back in all the vegetables and let simmer together for 4 - 5 minutes.
8. Serve and enjoy!

Feed Your Soul Too https://www.feedyoursoul2.com/

Ingredients

Directions:

Start by heating a skillet on medium heat and add hot sesame oil with some canola oil.  Add in the onions, peppers and Chinese Five Spice and cook for about 3 minutes just to soften and infuse with the sesame oil.  Season with salt and pepper.  

Saute Vegetables

Remove the onions and peppers and wilt the spinach in the same pan and set aside.  Meanwhile, heat water and cook the Chinese noodles according to the box instructions.  Next, add in the fish sauce, rice wine & sherry vinegar, Sweet Chili Sauce, vegetable stock into the skillet.  When simmering, add in the salmon.  

Salmon in Broth

Cook for a couple of minutes to rewarm.  Add back in all the vegetables and let simmer together for 4 – 5 minutes.

Salmon and Vegetables back in Broth

Serve and enjoy!