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Asian Salmon Noodles

August 27, 2014 by Peter Block 6 Comments

This post may contain affiliate links which means I may receive a commission for purchases made through links. I will only recommend products that I have personally used! Learn more on my Private Policy page.

I do not like anything to go to waste and I love creating recipes with leftovers.  I had some salmon I had baked.  I really enjoy adding salmon to pasta.  I decided to change it up a little and used Chinese rice noodles.  I really like the texture of Chinese noodles.  The white color also creates a beautiful contrast for the dish.  Since, I do not have a lot of experience making Asian influenced recipes my goal is to throw spices and sauces together and see what I get.  By watching enough Food Channel, I kind of have an idea but I am totally guessing at the amounts of the ingredients.  Isn’t that the fun part of creating food?

salmon, Chinese noodles, Chinese Five Spice, sweet chili sauce, vinegar, peppers, onions,

Asian Salmon Noodles

salmon, Chinese noodles, Chinese Five Spice, sweet chili sauce, vinegar, peppers, onions,

 

Asian Salmon Noodles
2014-08-24 20:50:26
Serves 4
Salmon re-purposed in Asian spices and broth on top of Asian noodles
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 box Chinese Noodles
  2. 1 Salmon fillet
  3. ¼ each red, green and yellow pepper, rough chop
  4. 1/4 red onion, big dice
  5. 1 cup wilted spinach
  6. 1 tbsp fish sauce
  7. 1 tbsp rice wine vinegar
  8. 1 tbsp sherry vinegar
  9. 1 tbsp Chinese Five Spice
  10. ¼ cup Sweet Chili Sauce
  11. ¼ - ½ cup vegetable stock
Instructions
  1. Start by heating a skillet on medium heat and add hot sesame oil with some canola oil.
  2. Add in the onions, peppers and Chinese Five Spice and cook for about 3 minutes just to soften and infuse with the sesame oil. Season with salt and pepper.
  3. Remove the onions and peppers and wilt the spinach in the same pan and set aside.
  4. Meanwhile, heat water and cook the Chinese noodles according to the box instructions.
  5. Next, add in the fish sauce, rice wine & sherry vinegar, Sweet Chili Sauce, vegetable stock into the skillet.
  6. When simmering, add in the salmon. Cook for a couple of minutes to rewarm.
  7. Add back in all the vegetables and let simmer together for 4 - 5 minutes.
  8. Serve and enjoy!
Feed Your Soul Too https://www.feedyoursoul2.com/
Ingredients:

Ingredients

Ingredients

Directions:

Start by heating a skillet on medium heat and add hot sesame oil with some canola oil.  Add in the onions, peppers and Chinese Five Spice and cook for about 3 minutes just to soften and infuse with the sesame oil.  Season with salt and pepper.  

saute vegeatbles, red onions, peppers, Chinese Five Spice

Saute Vegetables

Remove the onions and peppers and wilt the spinach in the same pan and set aside.  Meanwhile, heat water and cook the Chinese noodles according to the box instructions.  Next, add in the fish sauce, rice wine & sherry vinegar, Sweet Chili Sauce, vegetable stock into the skillet.  When simmering, add in the salmon.  

salmon rewarmed in broth

Salmon in Broth

Cook for a couple of minutes to rewarm.  Add back in all the vegetables and let simmer together for 4 – 5 minutes.

salmon, vegetables, in broth

Salmon and Vegetables back in Broth

salmon, Chinese noodles, Chinese Five Spice, sweet chili sauce, vinegar, peppers, onions,

salmon, Chinese noodles, Chinese Five Spice, sweet chili sauce, vinegar, peppers, onions,

Serve and enjoy!

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Filed Under: dinners Tagged With: Asian, dinner, entree, five spice, noodles, onions, peppers, sweet chili sauce, Thai, vinegar

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Comments

  1. Joanne T Ferguson

    August 27, 2014 at 10:08 pm

    G’day love the ease and simplicity Peter! Love the freshness of the dish and wish i could try it now!
    Cheers! Joanne

    Reply
  2. Gourmet Getaways

    August 27, 2014 at 8:26 pm

    Looks good and Asian to me! With some fish sauce, I bet it’s really tasty 🙂

    Julie
    Gourmet Getaways

    Reply
    • Peter Block

      August 27, 2014 at 9:44 pm

      I love to use fish sauce. It has great flavor and very salty. So it is not for every recipe.

      Reply
  3. Michaela ~ An Affair from the Heart

    August 27, 2014 at 8:02 pm

    We love salmon, this looks amazing!! Pinned to try soon!

    Reply
  4. Janette@culinaryginger

    August 27, 2014 at 3:59 pm

    A great use of leftovers, I need to try this.

    Reply
    • Peter Block

      August 27, 2014 at 7:26 pm

      Thx Janette.

      Reply

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Hi everyone. My name is Peter and this blog is a labor of love expressing my passion for cooking and bringing family and friends around the kitchen table. I (now) make gluten free and mostly healthy recipes for home chefs that may just impress your friends. Read More…

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