Ancho Chicken Enchilada Pizza

The family loves chicken enchiladas.  Merge it with a pizza and we have a fantastic new idea and an unbelievable spin on the traditional pizza.

Recipe
Ancho Chicken Enchilada Pizza:

1. Season chicken breasts generously with Lawry’s season salt and ancho chili powder
2. Put on a grill on medium heat and cook approximately 10 minutes per side; remove and let cool
3. In a saute pan, heat 3 tbsp of butter and when melted add 3 tbsp of all-purpose flour; mix thoroughly and continue cooking for 1 minute
4. Add one 10 oz can of enchilada sauce and bring to a boil and then reduce to a simmer
5. Now to assemble the pizza, take a pre-made pizza crust (it was Friday night after work after all) and take 1/2 of the enchilada mixture spread around the crust; add 1/4 of the cut up chicken breast; cover with a colby monterey jack blend; add sliced green pepper, jalapenos and quartered cherry tomatoes
6. Cook in a 425 degree oven for 7 – 9 minutes.