The theme for this weekend’s belated holiday party was Mardi Gras.  For me this is another excuse to make a gumbo and a creole.  The story though, is about the appetizers.  I was gifted a marvelous recipe book called Deep South Parties by Robert St. John.  I have used this “cocktail” recipes for occasions other than a Southern theme but their authenticity is undeniable.

This post shares a Grilled Pimento Cheese recipe.  What makes this grilled cheese so unique is the flavors brought together with the cheese mixture and the roasted red peppers.  The miniature sandwiches also make for a good look and a fun party nibble.

Recipe
Miniature Pimento Grilled Cheese Sandwiches:

• 3/4 of a loaf of white bread, crusts removed
• 12 oz sharp cheddar cheese
• 3/4 cup of Parmesan and Parmesan blend including Asiago
• 1/2 cup roasted red peppers, diced
• 1/2 cup of mayonnaise
• 1 – 2 tsp Creole seasoning
• 1 – 2 tsp hot sauce
• 1 tsp Worcetershire sauce
• 1 tsp garlic powder
• 2 tsp dehydrated onion