Light is 90% of the photo

Find your biggest window and shoot next to it, with the food facing the light. Turn off every overhead and lamp in the room — mixing warm indoor bulbs with cool window light is what makes home food photos look muddy. Soft, indirect daylight (a bright but not sunny day, or a sheer curtain over direct sun) is the sweet spot.

Bounce the shadows back

Put something white on the shadow side of the plate to reflect light back in — a piece of foam board, a folded napkin, even a white plate propped up. It softens harsh shadows for free. On dramatic dishes I’ll do the opposite and add a black card to deepen them.

Shoot three angles, every time

Straight-on (great for burgers, layers, drinks), 45° (how you’d see it sitting down — my default), and directly overhead (flat lays, spreads, anything with pattern). Get all three; you’ll pick the winner later.

Style with intention, lightly

A few tricks I use constantly: build height so the plate isn’t flat, wipe drips off the rim, keep props in the same color story as the food, and add one “action” element — a drizzle, a sprinkle, a hand reaching in. Garnish last and shoot fast, before it wilts.

Lock focus and exposure

Tap the food, then pull the little sun slider down slightly — a hair underexposed protects the highlights so your sauces and cheese don’t blow out to white. Hold the tap to lock it so the phone stops re-adjusting.

Edit for accuracy, not filters

I bring photos into a mobile editor and nudge brightness, warmth, and contrast so the dish looks like it did in real life — appetizing, not radioactive. Details on which app in The Apps I Edit With.