There was a slab saved in the freezer waiting for my son to return home from College. I had planned to smoke the ribs but the weather was not cooperating. Plan B, cook indoors. To add some flavor, the ribs were liberally spiced.
I used the smoking technique of low and slow. I also add liquid to my broiling pan, so the ribs were almost being steamed during the cooking process to soften the meat. I started with the oven at 350 degrees and then, lowered the temperature during the cooking process.
Recipe
Spiced Beef Ribs:
Ingredients:
- 1 full slab of beef ribs
- spice rub – salt, pepper, smoked paprika, cayenne, Lawry’ season salt
- 1 – 15 oz can of chicken broth
Directions:
30 minutes before you plan to begin baking, rub the spice generously on both sides of the rib. Put on to 2 broiling pans. Fill the bottom of each pan with half of the chicken broth. Bake at 350 degrees for 30 minutes. Reduce heat to 275 degrees for 1 hour and then reduce oven to 225 degrees for another hour. Let cool for 10 minutes. Enjoy!
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