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In our endeavor to learn to cook, every so often we have a major breakthrough. Â This was one of those times. Â I know, most people are thinking that a salad dressing is pretty easy. Â I have been making dressings for awhile and have had pretty good results. Â However, I have wanted to be able to have a go to base and then vary a prime flavor. Â I did it!
I can’t wait to try this again and see if my base will work with other ideas – first, yellow peppers. Â This evening I used plums. Â I served this salad with an Asian BBQ Salmon and used plums in my BBQ sauce. Â So I wanted to have a flavor go through my whole meal and the attempt was made to add the plums to the salad dressing. Â This recipe is a keeper.
Recipe
Plum Balsamic Vinaigrette:
- Start by taking the skin off 2 plums and dice
- In a food processor, add 6 tbsp olive oil, 2 tbsp balsamic vinegar, the diced plums, 1/2 tsp sugar, and salt & pepper to taste
- Blend until completely mixed and it is ready to serve
My favourite salad dressing.