Chicken Milanese
Brownie Cheesecake Bars
Corn Fritter topped with Pimento Cheese
Baked Pasta
Latest
Melopita
My wife and I were having a dinner party. In our world, that means everyone participates in the cooking. Our theme was Greek food. In the next week… Read More »
Mock Hollandaise
I loved hollandaise as a kid. So much so that I would make it when I was maybe 14 years old and I did not know how to… Read More »
Parmesan Potatoes
I am writing this post as I prepare to go to the Food and Wine Conference. I just went upstairs and packed and now getting a few more… Read More »
Friday Five – Wine addition
I was trying to come up with a totally different idea for this week’s addition and decided to try wine. Wine is used in so many dishes and… Read More »
Smoked Beef Ribs
When you have a smoker, a lot of the time you do not need to do too much to get a super flavorful result. These Smoked Beef Ribs are… Read More »
Klondike Kandy Bar
“This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Klondike, but all my opinions are my own. #weavemade #KandyBar #ad http://my-disclosur.es/RgFrEH “ There… Read More »
Tuesday Tip – Garlic Infused Olive Oil
There are a number of ideas that I have wanted to try, or more correctly stated, get around to doing. One is different butters with other ingredients mixed… Read More »
Maple Glazed Salmon
I just love thinking about what I am going to make and how I use what I already have in the house. I, also, really like to see… Read More »
Pasta Etouffee
As I write this post, I am wondering why I often merge two different cultures when I come up with a new recipe idea. I think the answer… Read More »
Friday Five – Birthday addition
Ok everybody. Time to send me lots of birthday wishes. It is my birthday on Monday. So why not celebrate with everyone? So this is a very personal… Read More »
