Chicken Milanese
Brownie Cheesecake Bars
Corn Fritter topped with Pimento Cheese
Baked Pasta
Latest
Friday Five – Easter Dessert addition
Like I need an excuse to talk about desserts. What a great reason to share ideas to get you ready for the Easter holiday weekend. So I present… Read More »
Vegetable Kugel
Well I was looking for some new recipes to make for our Seder dinner. Why not grab some of the recipes I highlighted in my Friday Five –… Read More »
Cheddar Polenta
I really enjoy the texture of polenta. I love to use it as a base for serving other foods on top of it. It provides great contrast of… Read More »
Friday Five – Passover addition
The holidays are upon us. So this week, I am posting for all my Jewish readers, the Friday Five – Passover addition. For the non-Jew, the unique thing… Read More »
Chocolate Chip Banana Bread
Never let those overripe bananas go to waste. I freeze them and use them for smoothies instead of ice or as in this case, use them for a… Read More »
Cola Braised Short Ribs
This is a prelude post to the Walmart 10 calorie Sunkist soda post coming up next week. This time I used 10 calorie Dr. Pepper to make these Cola… Read More »
Orange Soda Pound Cake
This shop is part of a social shopper marketing insight campaign with Pollinate Media Group and Dr. Pepper Snapple Group but all my opinions are my own. #Pmedia #TENways…. Read More »
Friday Five – Seafood
I have been out of town this week and on the ocean so I have eaten fish at every meal, and I mean every meal. May need to… Read More »
Buffalo Turkey Slaw Sandwich
Sandwiches must be the mother of all inventions or at least the garbage can (bad food metaphor) for what’s left in the fridge. With that said, it is… Read More »
Vanilla Peanut Butter Chocolate Chip Cookies
This was my second foray using peanut butter in a cookie recipe. The Vanilla Peanut Butter Chocolate Chip Cookie Bars were such a hit, I had to try… Read More »
