A seafood burger can be quite satisfying for the carnivore. The key is to build a burger that has a bite to it. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. The sweet potato is more binder than texture. The broccoli can lend crunch but you need to make sure it is cooked al dente. The other binder for this ...
Salmon Sweet Potato Broccoli Burger
