Gluten-Free Comfort Food, Seafood Favorites & Wood-Fired Recipes
Restaurant-inspired recipes made approachable for the home cook.
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Ultimate Turkey & Salami Melt
Read the recipe: Ultimate Turkey & Salami MeltThis Ultimate Turkey & Salami Melt takes everything you love…
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The Ultimate Guide to Gluten-Free Flours
Every gluten-free flour, what it’s actually good for, and how to blend them into bread that works — the reference I wish I’d had when I started.
Featured Categories
Six places to start, depending on what you’re in the mood for.
Reader Favorites
Meet Peter
I cook to get people around the table.
I’m Peter. I’m not a trained chef — I sell real estate. But this blog has been a labor of love for over a decade, because nothing beats family and friends crowded into my kitchen waiting on dinner.
Why gluten-free
My wife and I went gluten-free years ago and I refused to accept worse food because of it. Every recipe here has to taste like the original.
Seafood is my weakness
Crispy-skin salmon, halibut, a good tuna melt. If it swims, I’ve probably cooked it twice this month.
The pizza oven obsession
Two years of gluten-free dough tests in a backyard oven at 900°F. My family has eaten a lot of failures so you don’t have to.
And the photography
Shot in daylight on my kitchen counter, usually while dinner gets cold. I’ve learned as much about light as I have about flour.