I have seen English Muffin Bread on a lot of the food social media sites I visit and have always thought that is such a good idea.  No special machine needed or press needed for the traditional looking English muffin.  This recipe is quite simple and has the corn meal look and flavor of the English muffin we all have come to know.  I don’t know about you, but whenever, I go out for breakfast, I order one of these muffins on the side.  They have so much flavor and who does not love the way the butter melts in to those crannies.

English Muffin Bread

English Muffin Bread

English Muffin Bread #Bread #Breakfast #Englishfood | feedyoursoul2.com

English Muffin Bread

English Muffin Bread

English Muffin Bread

I made this English Muffin Bread to go along the side of my Mexican Frittata.  The firmness of the bread is the perfect compliment to the fluffiness of the frittata.  It is also so tasty.  Go ahead and put some butter on the bread.  The bread has a really good crust.  The corn meal is dusted in your loaf pan and then dusted on top of the bread.  The corn meal really brings that flavor that is so familiar in an English muffin.

 

English Muffin Bread

English Muffin Bread

English Muffin Bread

Serves 8
The classic English muffin made into a bread loaf.


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Prep Time
1 hr 40 min

Cook Time
30 min

Total Time
2 hr 10 min

Prep Time
1 hr 40 min

Cook Time
30 min

Total Time
2 hr 10 min

Ingredients
  1. 3 tablespoons Cornmeal
  2. 2 1/2 Cups bread flour
  3. 1 pkg rapid rise yeast
  4. 1/2 Tablespoon granulated sugar
  5. 1 teaspoon salt
  6. 1/2 teaspoon baking soda
  7. 1 1/4 Cup milk, heated to 120 degrees
Instructions
  1. Lightly grease an 8×4 inch loaf pan and sprinkle with 2 tablespoons of the cornmeal.
  2. In a large bowl combine dry ingredients.
  3. Heat up milk to 120 degrees.
  4. With mixer on low, slowly pour in milk.
  5. Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.
  6. Transfer dough to prepared loaf pan, spreading out into all corners.
  7. Sprinkle with the remaining tablespoon of the cornmeal and cover with plastic wrap.
  8. Allow to rise in a warm location for 90 minutes.
  9. Remove plastic prior to baking.
  10. Preheat oven to 375 degrees.
  11. Bake for 30 minutes.
  12. Allow bread to cool in pan before removing to cutting board.
  13. Slice, add butter and enjoy!
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Ingredients

Ingredients

 The dry ingredients; the milk being heated up, and then, the wet and dry ingredients mixed into a dough ball.

Dry Ingredients

Dry Ingredients

Thermometer in Milk

Thermometer in Milk

Dough Ball

Dough Ball

The corn meal dusted loaf pan and the dough in the loaf pan.

Corn Meal in Loaf Pan

Corn Meal in Loaf Pan

English Muffin In Loaf Pan Pre-Bake

English Muffin In Loaf Pan Pre-Bake

The final bread dripping with butter.

English Muffin Bread #Bread #Breakfast #Englishfood | feedyoursoul2.com

English Muffin Bread Plated



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English Muffin Bread

Putting a twist on to the breakfast classic by turning an English Muffin into a bread loaf.

Course

Side Dish


Prep Time 1 hour 40 minutes

Cook Time 30 minutes

Total Time 2 hours 10 minutes

Servings 8 people
Author Feed Your Soul Too

Ingredients

  • 3
    tbsp
    Corn Meal
  • 2 1/2
    Cups
    Bread Flour
  • 1
    Pkg
    Rapid Rise Yeast
  • 1/2
    tbsp
    Granulated Sugar
  • 1
    tsp
    Salt
  • 1/2
    tsp
    Baking Soda
  • 1 1/4
    Cup
    Milk
    Heated to 120 Degrees

Instructions

  1. Lightly grease an 8×4 inch loaf pan and sprinkle with 2 tablespoons of the cornmeal.

    In a large bowl combine dry ingredients.

    Heat up milk to 120 degrees.

    With mixer on low, slowly pour in milk.

    Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.

    Transfer dough to prepared loaf pan, spreading out into all corners.

    Sprinkle with the remaining tablespoon of the cornmeal and cover with plastic wrap.

    Allow to rise in a warm location for 90 minutes.

    Remove plastic prior to baking.

    Preheat oven to 375 degrees.

    Bake for 30 minutes.

    Allow bread to cool in pan before removing to cutting board.

    Slice, add butter and enjoy!