English Muffin Bread
The classic English muffin made into a bread loaf.
Servings 8
Ingredients
- 3 tablespoons Cornmeal
- 2 1/2 Cups bread flour
- 1 pkg rapid rise yeast
- 1/2 Tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 Cup milk heated to 120 degrees
Instructions
- Lightly grease an 8x4 inch loaf pan and sprinkle with 2 tablespoons of the cornmeal.
- In a large bowl combine dry ingredients.
- Heat up milk to 120 degrees.
- With mixer on low, slowly pour in milk.
- Turn mixer up to medium speed, continuing to mix until dough pulls away from the sides of the bowl.
- Transfer dough to prepared loaf pan, spreading out into all corners.
- Sprinkle with the remaining tablespoon of the cornmeal and cover with plastic wrap.
- Allow to rise in a warm location for 90 minutes.
- Remove plastic prior to baking.
- Preheat oven to 375 degrees.
- Bake for 30 minutes.
- Allow bread to cool in pan before removing to cutting board.
- Slice, add butter and enjoy!