These Baked Egg Boat are totally a fun idea, and this is totally, my daughter’s idea – 100%. She found this recipe and was waiting for the opportunity for us to try and make it. I have to say, and she needs to give me a shout out on this recipe, that I saved it big time. She hollowed out the bread a little too much. When we first poured in the egg mixture, it seeped out one of the sides. Peter to the rescue. What could we use that would plug the hole and not change the dish? Cream cheese. It worked perfectly.
Now I hope you do not need to use this trick. Just be careful as you hollow out the bread. You can make any egg mixture you like to add to the bread. In this recipe, we added onions, a couple colors of peppers and cheese. Very similar ingredients as if we were making an omelet but the egg mixture is baked in the oven. The egg boats have great texture and the bread is a great vessel for the eggs.
Add the Egg Mixture once Mixed Together.
Oops, you can see the eggs seeping through the bread. This shot is pre – cream cheese fix. This next shot is the final product. Isn’t it funny how our pics hide our mistakes? The final product tasted great.
Serve and enjoy!
The Recipe
Baked Egg Boats
Ingredients
- 6 whole Eggs
- 1 whole Long French Bread Roll, Hollowed out
- 1/4 whole Red Bell Pepper, diced
- 1/4 Whole Green Bell Pepper, diced
- 1/2 whole Yellow Onion, diced
- 1 cup Cheddar Cheese, shredded and divided
Instructions
- Begin by hollowing out the bread.In a separate bowl, beat the eggs.Next, add in the onions, peppers and most of the cheese.Pour the egg mixture into the bread.Top with a little more cheese.Bake in a 350 degree oven for 20 – 25 minutes.Serve and enjoy!
Responses
comments – I answer every one.
I stumbled upon this recipe while checking out your Superbowl Friday Five. Looks awesome and what a great recipe for a nice brunch. Gonna have to try this out for sure. Cheers!
Trevor, it is easy and really tasty.
Your daughter is a smart one because this looks awesome! Eggs can get boring, but this is such a fun, delicious way to prepare them.
Colleen, you might call her “The Smart Cookie Cook!” But something tells me that that name is taken?
This is brilliant!! I adore breakfast and this baked egg boat looks amazing!
Yes, my daughter is brilliant! 🙂
Woah. This looks like a delicious breakfast! Do you just eat it by the slice?
That’s how we ate it. 🙂
So simple and yet so uniquely creative – love this!
It is really good.
I love this idea! Your daughter is definitely very creative 🙂 I’m going to be sharing this page and trying this out at home! 🙂
Thx for sharing. Let me know if you try to make these.
What a fun idea. It reminds me of our penirli! Perfect for breakfast!
I have to look that up. I saw that from a couple of people.
Now this is a breakfast worth waking up for!
Thx Jillian.