Yogurt Sriracha Tuna Salad
Yogurt sriracha tuna salad. Substitute Greek fat-free yogurt to make this tasty, low-fat variation on tuna salad.
Servings 4
Calories 120kcal
Ingredients
- 3 cans of tuna
- 3 tbsp sriracha
- 1 tbsp lemon juice
- 1 tsp Agava
- ¼ cup Greek fat-free yogurt
- 2 - 3 tsp celery salt
- salt and pepper to taste
- 1 celery stalk diced
- 1 small yellow onion diced
Instructions
- Drain the tuna cans and wash in water. Set aside.
- Combine the sriracha, lemon juice, yogurt, agave celery salt and salt and pepper.
- Take the diced celery and onion with the sauce and the tuna and place it in a stand mixer. Mix very gently.
- Eat right out of the mixer or in a sandwich or in a lettuce wrap.
- Serve and enjoy!
Notes
Nutrition is an estimate per serving.
Nutrition
Calories: 120kcal | Carbohydrates: 6g | Protein: 21g | Fat: 1g