Go Back
–+ servings
Print

Yogurt Sriracha Tuna Salad

Yogurt sriracha tuna salad. Substitute Greek fat-free yogurt to make this tasty, low-fat variation on tuna salad.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 3 cans of tuna
  • 3 tbsp sriracha
  • 1 tbsp lemon juice
  • 1 tsp Agava
  • ¼ cup Greek fat-free yogurt
  • 2 - 3 tsp celery salt
  • salt and pepper to taste
  • 1 celery stalk diced
  • 1 small yellow onion diced

Instructions

  1. Drain the tuna cans and wash in water. Set aside.
  2. Combine the sriracha, lemon juice, yogurt, agave celery salt and salt and pepper.
  3. Take the diced celery and onion with the sauce and the tuna and place it in a stand mixer. Mix very gently.
  4. Eat right out of the mixer or in a sandwich or in a lettuce wrap.
  5. Serve and enjoy!