Go Back
–+ servings
Print

Vegan Cheesy Cauliflower Bake

Can you make faux cheese and love it. My Vegan Cheesy Cauliflower Bake is so good that it could fool you into thinking it is the real thing.

Course Side Dish, vegan
Cuisine Side Dish, vegan, vegetarian
Keyword Cauliflower, gluten free, side dish, vegan, vegetarian,
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author Feed Your Soul Too

Ingredients

  • 1 Head Cauliflower cut in florets
  • 3/4 Cup Coconut milk
  • 3 Tbsp Nutritional yeast
  • 2 Tbsp Tapioca starch
  • 1/2 Tsp Sea salt
  • 1/2 Tsp Onion powder
  • 1/4 Tsp Garlic powder
  • 1 Pinch Smoked paprika

Instructions

  1. Begin by steaming the cauliflower until al dente - just short of fork tender. Add to an oven on broil to get some color on the cauliflower. Set aside.

    Put all the ingredients in a bowl and mix well. Next, add to a skillet or sauce pan and turn on the heat to medium high. Bring to a boil stirring constantly. Reduce to a simmer continuing to mix. Keep stirring until the sauce becomes stretchy. This should only take a minute or so. Remove from the heat.

    Quickly add the cauliflower and cheese sauce to a baking dish. Place in a 350 degree oven and bake for 10 minutes to let the dish come together.

    Remove from the oven and serve. Enjoy!

Recipe Notes

Adapted from the Ela Vegan - httpss://elavegan.com/easy-vegan-cheese-sauce-recipe/#recipe