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Ultimate Lemon Parmesan Chicken

Ultimate Lemon Parmesan Chicken is a classic Italian dish developed over the years from the abundance of lemons that were grown in Italy.
Course dinner
Cuisine Chicken recipe, Italian food, Italian Recipe
Keyword chicken, comfort food, dredging, Italian Recipe, Pan Frying, parmesan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 270kcal
Author Peter

Ingredients

  • 3 Whole Chicken breasts halved horizontally
  • 2 Whole Lemons
  • 1/4 Cup Chicken stock
  • 3 Cloves Garlic smashed
  • 2 Sprigs Thyme
  • 1/4 Cup Grated parmesan
  • 1/2 Cup All-purpose flour
  • 2 Tsp Salt
  • 2 Tsp Lemon pepper
  • 1/4 Cup Olive oil

Instructions

  • Begin by cutting your chicken breasts in half horizontally. Next, covering with plastic wrap, pound them to about 1/4" thick. Season with the salt and lemon pepper.
  • In a bowl, mix together the flour and parmesan. Dredge the chicken filets coating evenly on both sides.
  • Heat the oil on medium high heat. Add the coated chicken breasts to the pan and cook 2 minutes on each side. Now squeeze in the lemon juice and add the stock, smashed garlic and thyme to the pan.
  • Cover with a lid and cook for 10 minutes. Remove the lid, and with a spoon, start ladling the sauce over the chicken. Repeat for 2 - 3 minutes flipping the chicken halfway through.
  • Serve and enjoy!

Notes

Nutrition is an estimate per serving.

Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 28g | Fat: 13g