Go Back
–+ servings
Print

Turkey Burger with Cilantro Sauce

Creating the perfect, meal satisfying gluten free burger with this Turkey Burger with Cilantro Sauce. Ground Turkey is the perfect canvass.
Course dinner
Cuisine Burgers, Gluten free, Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 people
Author Feed Your Soul Too

Ingredients

Turkey Burgers

  • 2 Lbs Ground Turkey
  • 1/4 Whole Green Pepper diced
  • 1/4 Whole Red Pepper diced
  • 2 Slices Red Onion chopped
  • 2 Tbsp Cilantro chopped
  • 1 Tbsp Adobo Seasoning
  • 2 Tsp Coriander
  • 2 Tsp Black Pepper
  • 1 Tbsp Canola Oil

Cilantro Sauce

  • 1 Bunch Cilantro
  • 1/2 Cup Greek Fat Free Yogurt
  • 2 Tbsp Sour Cream
  • 1 Tbsp Garlic minced
  • 2 Tsp Salt
  • 2 Tsp Black Pepper
  • 2 Tsp Cumin
  • 1/2 Cup Olive Oil

Instructions

Turkey Burger

  • Mix all the ingredients with the ground turkey and form into patties.  Set aside.

Cilantro Sauce

  • Combine all the ingredients except the oil in a food processor and blend until it all comes together.  Next, drizzle the oil in while processing until combined.

Final Preparation

  • Heat a cast iron skillet on medium heat and add the oil.  Add the burgers and cook approximately 6 minutes per side.  When turned over to the second side, cover the skillet.  Let the burger rest for 2 minutes.
    To serve cover with a generous amount of cilantro sauce.  Enjoy!