Go Back
–+ servings
Print

Spanish Marinated Artichoke Appetizer

Continuing on my wife's birthday dinner with this super awesome, totally repeatable appetizer - Spanish Marinated Artichoke Appetizer.
Course Appetizer
Cuisine Artichokes, Olive Oil, Spanish
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 people
Calories 255kcal
Author Feed Your Soul Too

Ingredients

  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Tbsp Earth Balance
  • 1 Head Garlic rough chop
  • 10 Whole Cherry Tomatoes cut in half horizontally
  • 2 Tbsp White Wine
  • 2 Cans Artichoke Hearts rough chop
  • 2 Tsp Black Pepper
  • 2 Tsp Salt

Instructions

  • Add olive oil and vegan non-dairy spread into a skillet and turn heat to medium.  Add the garlic and cook stirring often for 2 minutes. Stop cooking if the garlic is browning and immediately add the tomatoes.  Cook for 2 minutes.  Stir frequently.
  • Add wine and reduce for 2 minutes.  Add the artichoke hearts and cook for 5 minutes.
  • Add the salt and pepper.
  • Serve and enjoy!

Notes

Adapted from Kitchen to Nirvana - https://kitchentonirvana.com/2014/01/02/artichokes-al-ajillo/
Nutrition is an estimate per serving.

Nutrition

Calories: 255kcal | Carbohydrates: 11g | Protein: 3g | Fat: 22g