Spaghetti Artichoke Pasta
A light pasta of vegetables including artichokes with lemon and olive oil
Servings 6
Ingredients
- 1 lb spaghetti
- ¼ each green red & orange pepper, sliced
- ¼ red onion sliced
- 3 artichokes halved
- 3 tbsp olive oil divided
- 1 tsp each oregano salt & pepper
- Juice of 1 lemon
- 2 yellow tomatoes quartered
Instructions
- In 6 quarts of boiling water, add salt and pasta and cook until al dente.
- Grill your artichokes as described in the earlier post (link above in post)
- Heat a skillet on medium high heat. Add 2 tbsp of the oil.
- When simmering, add the peppers and onions and cook for 3 - 4 minutes.
- Add in the tomatoes and cook for 1 minute.
- Add in the cooked pasta, the juice of 1 lemon, and 1 tbsp olive oil. Mix well.
- Cook for 2 minutes.
- Top with the artichokes and serve. Enjoy!