Salmon Pesto Sandwich
Taking advantage of the leftover grilled salmon and Compound Pesto Butter
Servings 1
Ingredients
- 1 - 3 oz piece of grilled salmon
- 2 pieces Italian bread
- 2 tablespoons pesto butter
- 2 slices yellow tomato
- Red and green cabbage
Instructions
- Add the pesto butter to the bread and grill in a pan on medium high heat for 2 minutes until golden brown.
- Now layer the sandwich, starting with the salmon, then the tomatoes and finish with the slaw.
- Serve and enjoy!