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Roasted Butternut Squash with Tahini Dressing

A vegan recipe of roasted vegetables that is so simple to make yet packs a deep flavor - Roasted Butternut Squash with Tahini Dressing.

Course dinner, Side Dish
Cuisine Middle Eastern recipe, vegan, vegetarian
Keyword butternut squash, easy, healthy recipes, Middle Eastern recipe, roasting, vegan, vegetarian,
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people
Author Peter

Ingredients

Butternut Squash

  • 1 1/2 Whole Butternut Squash cut in sections
  • 2 Whole Red onions quartered
  • 1 Tbsp Ethiopian spice blend
  • 1 Tbsp Sumac
  • 2 Tbsp Middle Eastern olive oil certainly use what you have

Tahini Dressing

  • 1/8 Cup Tahini
  • 1/2 Whole Lemon juiced
  • 3 Cloves Garlic minced
  • 1/4 Cup Middle Eastern olive oil
  • 2 Tsp Coarse Hawaiian red sea salt any sea salt will do

Instructions

  1. Begin by prepping your vegetables. Quarter the onions and cut the butternut squash in half and then quarter as well. Place on a baking tray. Drizzle with the olive oil followed by 2/3 of the spices. Rub well coating the veggies. Place in a 350 degree oven and cook for 30 - 45 minutes. Cook until the veggies are tender.

    Meanwhile, prepare the tahini dressing. Combine all the ingredients in a jar. Shake well to combine.

    For serving, drizzle on the remaining spices and the tahini dressing. Enjoy!